Rosemary, Whipped Brown Butter

Mignonette, Lemon, Preserved Chili

Butter, Petite Radish, Lemon Purée

Creme Fraiche, Gribiche, Chive

Chickpea Panisse, Smoked Egg Yolk Jam

Boquerones, Gouda, Maple Vinaigrette

Pistachio, Harrisa, Pumpkin Seed

Escargot, Foie Gras, Sauce Maltaise

Potato Puree, Sauce Perigueux, Black Truffle

Pistachio, Salted Egg, Grenobloise

Sunchoke, Horseradish, Melted Leeks

Sourdough, Root Vegetables, Sauce Provencal

Sauce Charcuterie, Fermented Cabbage, Rye Bread

Bitter Greens, Tallegio, Macadamia Nut

Garners Grits, Castelveltrano Olive, Gremolata

Sprouting Cauliflower, Brioche, Tartar

Muscat Grapes, Cognac Cream, Red Mustard Frills